Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 1 (28 oz.) jar spaghetti sauce, 2 c. water, 2 eggs, 1 (16 oz.) carton ricotta cheese and 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine spaghetti sauce and water.
Set aside.
Combine eggs, Ricotta cheese, spinach and 1/4 cup Parmesan cheese, stirring well. Set aside.
Spread 1 cup tomato mixture in a lightly greased 13 x 9 x 2-inch baking dish.
Layer half each of uncooked lasagna noodles, spinach mixture, Mozzarella cheese and tomato mixture; repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Cover dish securely with aluminum foil.
Bake at 350Β° for 1 hour.
Let lasagna stand 10 minutes before serving.
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