Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 1 lb. ricotta or small-curd cottage cheese, 1 egg, 1 tsp. salt, 3/4 tsp. oregano and 2 (15 1/2 oz.) jars spaghetti sauce or equivalent of your own, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, mix Ricotta or cottage cheese, 1 cup of the Mozzarella cheese, egg, spinach, salt, oregano and pepper.
In greased 13 x 9 x 2-inch baking dish, layer 1/2 cup sauce, 1/3 of the noodles and half the cheese mixture.
Repeat layers.
Top with remaining noodles and cover with remaining sauce.
Sprinkle with remaining Mozzarella cheese.
Pour the water AROUND the EDGES. Cover tightly with foil.
Bake in 350Β° oven for 1 hour and 15 minutes or until bubbly.
Let stand 5 minutes before serving.
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