Spinach Jumbo Shells
Spinach Jumbo Shells is an moderately easy dinner. Made with 1 lb. fresh spinach, 1 tbsp. butter, 2/3 c. ricotta cheese, 1/2 c. parmesan cheese and 1 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Simmer spinach for 3 to 5 minutes.
Drain well and chop.
Cook onion in butter until tender.
Add spinach and heat.
Combine egg, cheeses, nutmeg and spinach.
Stuff 20 cooked shells; cover with sauce.
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