Spinach Frittata
Spinach Frittata is an moderately easy dinner. Made with 1 pkg. frozen spinach, 2 slices bacon, 3 tbsp. olive oil, 1 small clove garlic, sliced and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook spinach as directed on package. Drain well.
Press out all liquid.
Heat in skillet the olive oil.
Saute the garlic until golden brown. Add spinach, salt, pepper and Accent.
Mix well. Spread spinach mix over bottom of skillet. Sprinkle with cheese. Cook, turning spinach, until very hot. Add eggs and keep turning spinach until eggs are cooked. Crumble and add bacon. Stir to mix. Drain off excess oil. Sprinkle with Parmesan cheese. Serve hot.
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