Spinach Fondue
Spinach Fondue is an moderately easy dinner. Made with 1 lb. cream cheese, softened, 1 1/4 c. sour cream, 6 oz. frozen chopped spinach, thawed and drained, 4 oz. water chestnuts, chopped and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and sour cream, blending well.
Add remaining ingredients.
Turn into a baking dish and heat in 350Β° oven for 30 minutes, until bubbling.
Let stand 5 minutes. Serve with bread, crackers and vegetables.
Makes 6 to 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment