Spinach Fondondo
Spinach Fondondo is an moderately easy dinner. Made with 1 large onion, chopped, 2 cloves garlic, 1 lb. ground beef, 1 (6 or 8 oz.) can mushrooms, drained and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the first 6 ingredients.
Add the spinach; cover pan and cook until thawed.
Add the soup and sour cream; mix thoroughly.
Transfer to buttered casserole.
Arrange sliced cheese on top.
Bake at 350Β° for 15 to 20 minutes.
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