Spinach Filled Pitas
Spinach Filled Pitas is an moderately easy baked good you can prepare in just 52 minutes. Made with (8 oz.) pkg. cream cheese, softened, water chestnuts, (10 oz.) box frozen chopped spinach, thawed, to 3 tbsp. dry onion soup mix and c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thaw and squeeze out the spinach.
Combine chopped onion, onion soup mix, cream cheese and spinach.
Chop water chestnuts and add to spinach and cream cheese mixture.
Cut pitas in half; fill with the mixture.
Smooth out and cut halves into serving pieces.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/968620-grateful-dead-cocktail-lovestohost-1x1-1-852e179bbfee400e872324219e241275.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment