Spinach Filled Pitas
Spinach Filled Pitas is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 can water chestnuts, 1 (10 oz.) box frozen chopped spinach, thawed, 2 to 3 tbsp. dry onion soup mix and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and squeeze out the spinach.
Combine chopped onion, onion soup mix, cream cheese and spinach.
Chop water chestnuts and add to spinach and cream cheese mixture.
Cut pitas in half; fill with the mixture.
Smooth out and cut halves into serving pieces.
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