Spinach Dip in Bread Bowl
Spinach Dip In Bread Bowl is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with large round loaf french bread, box frozen chopped spinach, thawed, . knorr vegetable soup mix (without pasta), sliced water chestnuts, rinsed and drained and pt. low-fat sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Slice top off bread.
Scoop out inside of bread.
Cut bread which was scooped out into bite size pieces.
Set aside.
Squeeze out spinach.
Combine with all other ingredients to make dip. Spoon dip into bread.
Chill until ready to serve or if desired, wrap in aluminum foil and heat at 200Β° for 2 hours.
Serve with bite size bread pieces and fresh vegetables.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment