Spinach Dip in "Bread Basket"
Spinach Dip In "Bread Basket" is an moderately easy dinner. Made with 1 round sourdough loaf or rye (at a bakery), 2 c. sour cream, 1 c. mayonnaise, 1/2 c. knorr leek soup mix and 1 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sour cream and mayonnaise in a bowl.
Stir in dry leek soup mix.
All remaining ingredients, except bread and crudities
(vegetables).
Refrigerate
4 hours (Spinach Dip can be prepared 1 day ahead).
π· Perfect Pairings
Complete your meal with these
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