Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 3/4 c. fresh chopped parsley, 1/2 c. chopped scallions, 1 c. mayonnaise and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Defrost spinach.
Mix with other ingredients.
Serve in a hollowed out rye or pumpernickel round bread.
Cut bread in bite size pieces.
Place around outside of loaf.
This is great as a veggie dip, too.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment