Spinach Dip
Spinach Dip is an easy dinner. Made with 1 (10 oz.) pkg. frozen spinach, thawed and well drained (press out excess liquid), 1 (8 oz.) can water chestnuts, drained and sliced, 3 tbsp. green onion, chopped, 1 c. sour cream and 1 pkg. knorr swiss vegetable soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine and let stand overnight.
Hollow out center of round loaf of bread (dark pumpernickel or spinach cheese flavor).
Cube bread section removed from loaf.
Fill hollowed out section with dip.
Serve with bread cubes to be used of dipping or spread on a mild cracker.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment