Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 10 oz. chopped spinach (frozen), 1 c. mayonnaise, 1 c. sour cream, 1 small onion, chopped and 8 oz. water chestnuts, drained and minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach.
Press out all of the water.
Add remaining ingredients to spinach and mix well.
Refrigerate 2 hours before serving.
Cut the top center portion out of the Hawaiian bread. Core loaf out.
Spoon in the spinach dip before serving.
Serve the dip with the cored out bread or crackers and fresh bite-size vegetables.
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