Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 10 oz. frozen, chopped spinach, thawed and drained, 1 c. mayonnaise, 16 oz. sour cream, 1 pkg. knorr vegetable soup and 2 stalks green onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix first 6 ingredients together.
Hollow out one loaf of bread so that there is a hollow "bowl" in the middle of the loaf. The sides and bottom of the loaf should be about 2-inches thick. Place dip in the center of the hollowed-out loaf.
Tear the bread that was removed from the middle, plus the 2nd loaf into bite size pieces.
Use these pieces as "dipsters."
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