Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 pkg. knorr vegetable soup mix, 2 c. (1 pt.) sour cream, 1/2 c. mayonnaise, 1/2 tsp. lemon juice and 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, blend soup mix with sour cream, mayonnaise and lemon juice.
Stir in spinach and water chestnuts; chill.
Cut top off bread; set aside. Hollow out the center of the bread; cut into cubes and reserve for dipping.
The bread cubes may be toasted by baking for 5 to 10 minutes in a 350Β° oven.
Spoon the dip into the hollowed out bread.
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