Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed, 2 c. mayonnaise (or 1 c. sour cream and 1 c. mayo), 1/2 c. chopped parsley, 1/2 c. chopped green onions (with stems) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well; chill for 2 or more hours and serve.
Pour into center of rye loaf.
Surround outside of loaf with torn up pieces from center of loaf or serve in container surrounded with fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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