Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, well drained, 1 pkg. knorr leek soup, 1 c. sour cream, 1 c. mayonnaise and 1 small can water chestnuts, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain spinach and wrap in paper towels.
Let stand while mixing in all other ingredients.
Mix well and fold in spinach.
Chill at least 2 hours.
Cut out top of round French bread.
Pull out insides; cut into bite size pieces for dipping.
Put dip in hollowed out bread crust.
Can be made the day before.
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