Spinach Dip
Spinach Dip is an easy dinner. Made with 8 oz. sour cream, 1 c. real mayonnaise, 1 (10 oz.) frozen spinach, chopped and thawed, 1 pkg. vegetable soup dip mix and 1 loaf round pumpernickel bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together except the bread and chill for at least 2 hours.
Take the bread and cut the middle out of the bread.
Break middle piece into bite size chunks.
When ready to serve, place the chunks around the outside of the bread and fill center of hollowed bread with the dip.
Dip chunks into dip.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment