Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 2 c. fresh spinach or 1 (10 oz.) pkg. frozen chopped spinach, 1 bunch green onions, chopped, 1 (8 oz.) can water chestnuts, sliced, 1 pkg. knorr vegetable soup mix and 2 tbsp. light mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
If using frozen spinach, thaw and squeeze out water.
Combine all ingredients (except bread) and chill in refrigerator for at least 3 hours before serving.
Shredded carrots can be added for more color.
Serve in a hollowed-out loaf of bread.
Use vegetable sticks or bread cubes for dipping.
Makes 3 1/2 cups of dip. Contains 20 calories and .6 gram of fat per 1/4 cup.
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