Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1 c. sour cream, 1/2 c. mayonnaise, 1/4 to 1/2 c. minced parsley and 1/2 c. onion, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach.
Place in sieve and with back of spoon, press out excess water.
Mix spinach with rest of ingredients.
Cover and refrigerate at least 24 hours.
May be prepared in advance, up to 3 days.
(Makes 3 cups.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment