Spinach Dip

Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen spinach, after thawed, squeeze to get all the water out, 1 c. mayonnaise, 1 c. sour cream, 1/2 c. chopped parsley (1/4 c. if dried) and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full