Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 pkg. frozen spinach, 1 can water chestnuts, diced, 1 (16 oz.) sour cream, 1/2 c. mayonnaise and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and drain spinach.
Remove all the water and pat dry with paper towels.
Crumble the spinach.
Add finely diced water chestnuts, sour cream and mayonnaise.
Add finely chopped onion and soup mix.
Mix well.
Put mixture into a covered dish and let stand for 8 hours in refrigerator or longer.
Serve with crackers or vegetable sticks.
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