Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (8 oz.) c. sour cream, 1 pkg. knorr vegetable soup mix, 1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and extra moisture pressed out between paper towels (use raw, do not cook), 1 c. bama mayonnaise and 1 c. chopped water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend all ingredients except bread.
Refrigerate overnight. Scoop out center of pumpernickel bread and fill cavity with dip. Use center of bread you removed, torn into bite-size pieces, and all types of raw vegetables, potato chips or crackers as dippers.
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