Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 (8 oz.) pkg. cream cheese, softened, 3 tbsp. milk, 1 tsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to directions.
Drain well.
Stir in remaining ingredients.
Chill.
May serve in a hollowed out loaf of French bread or a round loaf of sourdough bread, using cut out bread pieces for dipping.
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