Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 10 oz. frozen chopped spinach, thawed, 1/2 c. sour cream, 1/2 c. mayo, 1/4 c. chopped green onion (including greens) and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze spinach dry.
Mix all ingredients.
Refrigerate 24 hours.
Can be served in bread bowl or with crackers.
Will keep for 4 or 5 days.
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