Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 2 (10 oz.) frozen chopped spinach, 1 (16 oz.) sour cream, 2 c. mayonnaise, 2 (8 oz.) water chestnuts and 2 (1.4 oz.) dry vegetable soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and chop spinach; drain and chop water chestnuts.
Combine all ingredients.
Tear out center of bread into mouth-size pieces to make bowl for dip.
Put dip in center of bread and use pieces of bread you tore out to dip in the dip.
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