Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 c. mayonnaise (fat-free), 1 c. sour cream (fat-free), 1 (10 oz.) pkg. frozen chopped spinach, 1 small chopped onion and 1 can water chestnuts, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spinach. Drain. Chop spinach fine and fold in other ingredients.
Slice from top of a 1-pound loaf Hawaiian bread.
Hollow center, leaving a 1-inch shell. Break or cut removed bread into pieces.
Put dip into bread shell.
Use bread pieces to dip.
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