Spinach Dip

Spinach Dip

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Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 c. fat free mayonnaise, 1 c. nonfat yogurt, 1 (8 oz.) can water chestnuts, drained and minced and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain spinach in a fine sieve, pressing to squeeze out as much water as possible.

Transfer drained spinach to a medium bowl. Add remaining ingredients except bread.

Slice about 2 inches off top of bread.

Hollow out loaf, leaving a 1-inch wall to create a bowl.

To serve, spoon dip into bread bowl.

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