Spinach Dip

Name: Spinach Dip
Ingredients: 1 (8 oz.) c. sour cream; 1 pkg. Knorr vegetable soup mix; 1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and extra moisture pressed out between paper towels (use raw, do not cook); 1 c. Bama mayonnaise; 1 c. chopped water chestnuts; 1 loaf pumpernickel bread, unsliced

Spinach Dip is an moderately easy dinner. Made with 1 (8 oz.) c. sour cream, 1 pkg. knorr vegetable soup mix, 1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and extra moisture pressed out between paper towels (use raw, do not cook), 1 c. bama mayonnaise and 1 c. chopped water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) c. sour cream

1 pkg. Knorr vegetable soup mix

1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and extra moisture pressed out between paper towels (use raw, do not cook)

1 c. Bama mayonnaise

1 c. chopped water chestnuts

1 loaf pumpernickel bread, unsliced

👨‍🍳 Instructions

Blend all ingredients except bread.

Refrigerate overnight. Scoop out center of pumpernickel bread and fill cavity with dip. Use center of bread you removed, torn into bite-size pieces, and all types of raw vegetables, potato chips or crackers as dippers.

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