Spinach Dip
Spinach Dip is an easy dinner. Made with 5/8 oz. dry vegetable soup mix, 10 oz. pkg. frozen, chopped spinach, thawed and well drained, 8 oz. can water chestnuts, drained and chopped, 1 c. mayonnaise and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients. Cover and refrigerate 4 to 12 hours. Stir well before serving.
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