Spinach Custard
Spinach Custard is an moderately easy dinner. Made with 1 1/2 lb. spinach, drained or 1 pkg. frozen spinach, 2 eggs, 2 c. milk, 4 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into greased casserole.
Bake at 350Β° for 30 minutes.
Top with buttered cracker crumbs and Parmesan cheese.
Bake for at least an additional 20 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment