Spinach Crust
Spinach Crust is an moderately easy dinner you can prepare in just 38 minutes. Made with (10 oz.) pkg. frozen thawed chopped spinach, butter, c. milk, large egg and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain spinach in a colander and squeeze in a towel or with hands to remove all moisture.
In a small pan melt butter, stir in spinach and cook over low heat for 5 minutes.
Remove from heat and stir in milk and egg.
π· Perfect Pairings
Complete your meal with these
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