Spinach-Chicken Dumplings
Spinach-Chicken Dumplings is an moderately easy dinner. Made with 1 1/4 tsp. salt, 1/4 tsp. black pepper, 3 tsp. cornstarch, 4 tbsp. vegetable oil and 20 oz. fresh spinach, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place spinach into boiling water until it softens (10 to 15 minutes).
Then put spinach into cold water to cool.
When cool, wring out extra water.
Then chop finely.
Mix spinach with salt, pepper, cornstarch, oil, chicken and egg.
Moisten edges of individual pasta wraps lightly.
Put 1 teaspoon of mixture on each moistened pasta wrap.
Fold the pasta wraps in half and crinkle the remaining edges to enclose the mixture.
Then put dumplings into a nonstick pan with 1 cup cold water for about 15 minutes or until the water evaporates.
Cook 3 to 5 minutes on low in oil.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment