Spinach Cheese Pie
Spinach Cheese Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with frozen patty shells, (10 oz.) pkg. frozen chopped spinach, c. shredded cheddar cheese, eggs and . grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thaw patty shells, roll out to fit a 10-inch pie plate.
Cook spinach; drain well.
Combine eggs and Cheddar cheese; beat well. Stir in spinach and onion, parsley, salt and pepper.
Turn in shell and top with Parmesan cheese.
Bake at 425Β° for 15 minutes.
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