Spinach Cheese Casserole
Spinach Cheese Casserole is an moderately easy dinner. Made with 9 oz. thin spaghetti or vermicelli, broken, cooked and drained, 1/2 c. butter, melted, 1/2 lb. fresh mushrooms, sliced, 1/4 c. diced onions and 2 (10 oz.) frozen chopped spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter, mushrooms and onions.
Add to rest of ingredients and gently mix together.
Bake in a 9 x 13-inch greased casserole at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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