Spinach-Cheese Casserole
Spinach-Cheese Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1 lb. monterey jack cheese, grated (can use less), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt.
Add cheese, butter (softened), eggs, milk and spinach.
Mix well.
Bake in lightly greased 9 x 9-inch baking dish at 350Β° for 35 minutes, or until brown on top and mixture is firm.
π· Perfect Pairings
Complete your meal with these
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