Spinach Cheese Balls
Spinach Cheese Balls is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen chopped spinach, cooked and well drained, 2 c. packaged stuffing mix, 1 c. grated parmesan cheese, 6 eggs, beaten and 3/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make sure spinach is squeezed out well.
Combine all ingredients and shape into small balls.
Place on lightly greased cookie sheet and bake in 325Β° oven for 15 to 20 minutes or wrap unbaked balls in wax paper and freeze until needed.
π· Perfect Pairings
Complete your meal with these
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