Spinach Cheese Bake
Spinach Cheese Bake is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed, 1 lb. bulk italian sausage, 1 (8 oz.) can tomato sauce, 2 c. cream-style cottage cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain spinach thoroughly, squeezing out liquid.
In skillet, cook sausage until brown; drain fat.
Stir in tomato sauce; set aside.
In large bowl, combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon sausage mixture over spinach mixture.
Top with Mozzarella; cover and chill several hours or overnight.
Before serving, sprinkle croutons over cheese.
Bake at 350Β° for 40 minutes.
Serves 8. Contains 344 calories, 20 gr. fat, 86 mg. cholesterol.
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