Spinach Casserole
Spinach Casserole is an easy dinner. Made with 2 pkg. chopped frozen spinach, 1 large (8 oz.) container sour cream, 1 envelope dry onion soup mix, 1 to 1 1/2 c. pepperidge farm crumbs and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain well. Combine spinach, sour cream and onion soup.
Put in a greased casserole.
Sprinkle with Pepperidge Farm crumbs (mashed until fine) with Parmesan cheese. Cook in a 350Β° oven for 25 to 30 minutes.
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