Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 3 eggs, 1 tbsp. cornstarch, 1 can cream of celery soup and 1 1/4 c. grated cheese (monterey jack or mozzarella), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thaw spinach and squeeze out excess moisture.
Beat eggs with cornstarch.
Add spinach and mix.
Add remaining ingredients. Bake in greased 1 1/2 quart casserole at 325Β° for 40 minutes. Serves 6 to 8.
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