Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped spinach, thawed, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 onion, minced, 1 c. shredded cheddar cheese (may add more) and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place spinach in a 1 1/2-quart casserole dish.
Combine soup, onion and cheese in mixing bowl and mix well.
Spread the mixture over the spinach.
Combine butter and stuffing and put on the top.
Bake 30 minutes at 350Β°.
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