Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen chopped spinach, 1 pkg. dry onion soup mix, 1 pt. sour cream, dash of nutmeg and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix onion soup and sour cream.
Let stand one hour refrigerated.
Cook spinach according to package directions. Drain.
Fold sour cream mixture into spinach.
Season with nutmeg.
Turn into a buttered casserole dish.
Top with buttered bread crumbs and sliced almonds.
Bake at 350Β° for 30 minutes. Serves 6.
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