Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped spinach, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook spinach according to package directions.
Drain thoroughly.
Mix with cream, 1/4 cup butter, salt and pepper. Turn into buttered casserole.
Mix bread crumbs with remaining butter and sage.
Sprinkle over spinach.
Bake at 350Β° for 20 minutes.
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