Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, 1/2 c. chopped onion, 1/2 c. finely chopped celery, 2 tbsp. chopped green pepper and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook spinach according to package directions.
Drain well.
Set aside.
Saute onion, celery and pepper in margarine until tender. Mix together the soup, cheese, garlic powder and 3/4 cup stuffing mix.
Stir in onion mixture and spinach.
Pour mixture into a lightly greased baking dish.
Sprinkle remaining stuffing mix over top and bake at 350Β° for 15 to 20 minutes or until bubbly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment