Spinach Casserole
Spinach Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . chopped spinach, (8 oz.) pkg. cream cheese, eggs, separated, cream of mushroom soup and level tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook and drain spinach.
Beat egg yolks, mash cream cheese and add both to hot (not boiling) soup.
Add spinach, beaten egg whites and Parmesan cheese to the above mixture.
Put in large casserole and top with French fried onions.
Bake in 350Β° oven for 35 to 40 minutes.
No salt is needed in this recipe because of the use of concentrated soup.
However, if you must use more salt, do it sparingly.
Serves 8.
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