Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) chopped, frozen spinach, 1/4 c. water, 3 slices bread, cut into 1/2-inch cubes, 1 tbsp. grated onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat spinach with water until thawed.
Add butter.
Heat until butter melts.
Remove from heat.
Do not drain.
Stir in bread cubes and seasonings.
Turn into casserole.
Toss crumbs, Parmesan cheese and butter.
Spread over spinach.
Bake in preheated 400Β° oven for 10 to 15 minutes, until hot through.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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