Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 30 oz. frozen chopped spinach, cooked and drained, 8 oz. cream cheese, softened, 4 oz. sour cream, 2 tbsp. lemon juice and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sour cream, lemon juice and salt.
Grease casserole dish.
Layer the casserole in this manner: 1/2 sliced artichokes, spinach, cheese mixture.
Repeat.
Top with cracker crumbs and butter.
Bake at 350Β° for 10 minutes.
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