Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 4 (10 oz.) pkg. chopped spinach, cooked and drained, 8 oz. pkg. cream cheese, softened, 2 tbsp. butter, melted, salt and pepper and 4 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend spinach with cream cheese, 2 tablespoons butter, salt and pepper.
Pour into a buttered 2-quart casserole.
Combine 4 tablespoons melted butter with bread crumbs and sage.
Sprinkle mixture on top of spinach.
Bake, uncovered, at 350Β° for 30 minutes or until bubbly.
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