Spinach Casserole
Spinach Casserole is an easy dinner. Made with 3 pkg. frozen chopped spinach, 1 1/2 cans mushroom soup, 1 large philadelphia cream cheese, 1 can french fried onions and 1 medium can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring spinach to boil and drain.
Mix in mushrooms and mushroom soup.
Cut cream cheese into small pieces and mix in 1/2 of the cheese.
Put 1/3 of spinach mixture into casserole.
Dot with several pieces of cream cheese.
Sprinkle with crushed onion. Repeat until there are three layers, ending with crushed onions. Bake at 350Β° for 20 to 30 minutes.
Serves 6 to 8.
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