Spinach Casserole
Spinach Casserole is an easy dinner. Made with 3 pkg. frozen chopped spinach, cooked and drained, 2 c. sour cream, 1 c. pepperidge farm herb stuffing mix, 1 stick melted butter and 1 pkg. lipton onion soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set aside 1/2 cup stuffing mix. After draining spinach, mix all ingredients gently. Put into 2-quart casserole.
Top with the 1/2 cup stuffing mix and 2 tablespoons butter.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment